Veggie Bolognaise

I’m continuing my quest to get hubbie to eat less meat and more veggie. This time it was an interesting recipe I found online for veggie bolognaise. I really enjoyed it and the texture was quite a bit different to other veggi bolognaises. It made a huge portion and have frozen half of it.
Veggi Bolognaise
Serves 4 hungry people
1 onion
1 carrot
1 stick of celery
1 red pepper
1 glarlic clove
2 tbsp olive oil
100g red lentils
1 can chopped tomatoes
400ml vegetable stock
2 tsp mixed herbs
1 tsp ground cinnamon
salt & pepper
parmesan
1) Blitz onion, carrot, celery, pepper and garlic in blender. Fry in olive oil for about 7 min, or until soft.
2) Add tomatoes, lentils, veg stock, herbs and cinnamon. Simmer for 25 min.


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