Chunky Tomato Soup

Yesterday my friend and her Hubbie came over for lunch and I made Chunky Tomato Soup. Tastewise this is the closest I’ve got to the taste of Heinz Tomato Soup. Rather than smooth consistancy of the Heinz version it does have chunks of tomato in it (which I like). Once my friends got home they brought us a Breville Stick blender off our wedding list, so I wonder if they are giving me a subtle hint!

Chunky Tomato Soup
Serves 4
Adapted from GFM – Feb 07

1 onion, finely chopped
2 garlic cloves, crushed (or 1 or 2 teaspoons of garlic paste)
1 can of chopped tomatoes
300ml/ 1/2pt tomato juice (or passata)
300ml/ 1/2pt veg stock
1 tbsp Worcestershire Sauce
big dollop of creme fraiche

1) Cook onion and garlic over low heat until softened, not browned.

2) Add tomatoes, tomato juice, stock & Worcestershire sauce. Simmer for 15 min. Season for taste. Just before serving stir in a spoonful of creme fraiche.

Post Author: Jules

Freelance food geek who's passionate about food education.

Say hello!