Little Baker Picks – November

LB nov 14

As Little Baker (LB) get closer to 4 months our old life is becoming a distant past. No time for new recipes or photography (unless it’s trying to catch LB smiling), and you certainly don’t want to see the state of the garden. Our life is now a whirlwind of mother and baby classes, reliable non-fuss dinners and bedtime routines. We’ve also decided that we really must stop celebrating her weekly birthdays and milestones with cake. Don’t worry though, weaning will start in January and that’s when the real fun and mess begins.

M&S dress

There is such a large choice of baby clothes out there but many places seem to think girls can only be dressed in pastel pink, with frills, emblazoned with slogan and a cartoon character. While I appreciate some people are more than happy with this it just isn’t my cup of tea. There are more colours in the world than baby pink and I’ve been trying to introduce these to LB’s wardrobe. M&S have some beautiful clothes for girls at the moment in their Indigo collection featuring bold colours and patterns. I fell in love with this dress as soon as I saw it especially the print featuring little hedgehogs.

Wonder Weeks app

This app is a must for all parents. Yes the study it’s based on could just be a ruse to sell books to desperate parents but just like horoscopes, in that you can read something in all the signs that you recognise, this app can help soothe your soul when you’re having a bad day with baby. Consult the app and little one is probably having a growth spurt. Calm restored and you know it just means sitting it out (eating chocolate) and it’ll pass.

Lamaze tug and play knot

Lamaze do great baby toys. They are bright, tactile and covered in different textures. LB has this knot toy and it goes most places with her. Every time she plays with it she seems to discover something new or if it doubt she’ll just chew on the green star. She’s got some more Lamaze toys on her Christmas list.

Baby Sensory classes

I do various classes with LB and this is my current favourite, though running through a forest with a buggy is a close second. Yes I’ve turned in to one of those mums.

As the weeks go by it’s interesting watching her development. One week she’s not engaged, the next she is tracking objects with her eyes. If I could only do one class a week with LB it would be this. You soon get over the awkwardness of singing songs to your baby about suns and moons comIng out to play. My fondness of these classes may also be because it sometimes involves singing and dancing to S Club and messy play with food.

Permanent link to this article:

Saturn (tomato & basil) rolls

cottage cheese rolls

Cottage cheese purchases are often on a healthy kick whim. It’s opened, spooned on a jacket spud then the rest of the pot risks being forgotten about at the back of the fridge. This recipe uses up this languishing pot and is perfect for a quick lunchtime bread as no yeast is required.

As part of my work (well when not on mat leave) I take recipes and adapt them to fit a topic or make them more suitable for the client’s needs. In this case these rolls linked with a school’s Space topic. The mixed herbs in the dough represented the rocks in Saturn’s rings and the cottage cheese the ice. It’s for Primary-aged children to make and they had 1.5 hours to make, bake and clean up. In this short time frame it’s very difficult to make proper bread so these made a great compromise. The original recipe for these rolls uses a food processor, not ideal with a class of children with minimum kitchen facilities, so by using value/basics cottage cheese that is usually less chunky than more expensive brands you eliminate the use of a blender.

cooked saturn rolls

The cottage cheese gives the bread a lovely fluffy texture. Something you wouldn’t expect with bread made with no yeast. If you are using a thick, chunky cottage cheese I recommend you put it in a blender to make it smoother. Low fat cottage cheese also works well.

Saturn (tomato & basil) Rolls
Based on Tomato Pesto Rolls in What Shall We Cook Today?
Makes 6 small rolls 

250 g self raising flour

1/4 tsp salt

125 g cottage cheese (if your cottage cheese is very chunky put in a blender for a few seconds)

1 tsp dried mixed herbs

1/2 egg

60 ml milk

3 cherry tomatoes, cut in half

6 basil leaves

olive oil

1) Pre heat oven to 190°c. Cover baking tray with a sheet of baking parchment or fine sprinkling of flour.

2) Put the flour, cottage cheese, salt, mixed herbs, egg and milk in a bowl and mix until you have a soft dough. If the dough is a bit dry add a splash more of milk.

3) Turn out on to a floured worktop and knead twice so it looks smoother.

4) Divide the dough into 6 pieces, roll into a ball and place on baking tray.

5) Make a deep hole in each roll. Push a basil leaf and tomato half into the hole.

6) Drizzle with olive oil then bake for 15-20 until rolls are risen and golden.

Permanent link to this article:

Make Eat Get Read Go – November ’14



Salt dough

In reality I would like my “make” to say time, but as I can’t magic time out of thin air salt dough will have to do. Salt dough is easy and uses basic kitchen ingredients. I’m going to make a batch to get some Little Baker foot and hand prints using this recipe on the fabulous Imagination Tree blog.


Bonfire Brownies

I have a few jobs for the family bonfire display: Bake cake and heat the mulled wine. These Bonfire Brownies are in the GBBO Learn to Bake book and look like the perfect thing to make. Who can say no to brownies laced with pecans then coated in marshmallows and fudgy icing?


Louise Jenkins papercutting

I’ve always admired papercutting as an art. Louise Jenkins’ work is beautiful and quite different from the other papercutting pieces out there. I particularly love the detail on this owl piece.


Annabel Karmel Baby & Toddler Meal Planner

Now is the time to start swotting up on weaning. We will not be starting until January but I need to get my head around it. I know that two major weaning camps exist: purée and baby led weaning, and that’s about all. I’ve been given this Annabel Karmel book by a friend who highly recommended it.


Bonfire display

Go for November had to be a fireworks display for Guy Fawkes Night. I’ll be watching the family bonfire & fireworks with Little Baker from the safety and warmth of a conservatory while keeping that all important mulled wine warm for the rest of the family.

Have a lovely, snug and warm November.

megrg tag

Permanent link to this article:

Our first family holiday – Center Parcs Sherwood Forest

Center Parcs 1

My family has visited Center Parcs Sherwood Forest since the early 1990s. Back then the accommodation was nowhere near as plush as it is now and I can remember the beds being simply covered in sheets and blankets and you had to make your own bed. We didn’t care, as long as we got to spend every waking hour in the Subtropical Swimming Paradise we were happy. We visited nearly every year until about 6 years ago when all of us kids had grown up and left home. Now Little Baker (LB) is on the scene we decided her first holiday had to be Center Parcs as it was somewhere we knew well and is renowned for its baby-friendly facilities. So on an unusually mild October afternoon, eight of us descended on Center Parcs to relive and reignite our family holidays. Naturally it involved champagne, cake and lots of food.

We stayed in two adjoining 4-person woodland lodges close to the centre. All the villas come with travel cots so I’m glad we didn’t have to lug ours along. Our car was already full with her things and just one bag for us squeezed in to the corner. It’s amazing how many things one little person needs. This villa location worked well as it’s the only time we’ve not brought bikes with us so facilities were only a short walk away.

Center Parcs has evolved over the years. Initially it was very much sport orientated, now it has more of a leisure pursuit slant. It’s always worked well for us, especially when teenagers, as we could all do our own thing. Mum usually avoiding all sporting activity with avid people watching and the rest of the family being our competitive selves. Over the years I think we must have tried nearly all the sports Center Parcs has on offer but we always fall back on three for a good bit of inter-sibling rivalry – Squash, crazy golf and ten pin bowling. I’m sure 3 months postpartum I shouldn’t be playing squash but hey I had a reputation to upkeep and no-one has to tell my GP.

Going to Center Parcs with a 3-month-old is different. You have to plan your day more and accept some of your favourite activities of the past are put on hold for a bit. The spa there is very good and usually a haunt of mine but with a baby who’d most likely need feeding during the 3-hour chill out session it wasn’t to be this time.

Center Parcs Sherwood Forest

Many people gawp at the prices of food & activities at Center Parcs. Yes you are paying a premium and I think you just have to accept that, budget for it and enjoy your holiday. Holidays are not for moaning and penny pinching. We did spot that the food prices have stayed pretty constant since our last visit 6 or so years ago. Many of the eating outlets are now run by well-known brands. There’s Cafe Rouge along with Strada alongside Center Parc’s own named eateries. It’s also unsurprising to know there is a Starbucks or St. Arbucks as we like call it due to it being in the building that was originally the Center Parcs church. All the meals we ate out were good especially the club sandwich at Foresters Inn which proved to be worth the initial gasp of “how much?”. A holiday tradition of ours is to drink hot chocolate and it must come with all the trimming available. In fact I think I prefer eating the toppings on hot chocolate more than the drink itself.

Even 20 years or so since our first visit the Subtropical Swimming Paradise is our favourite. Gone are the days when we used to get to the pool for when it opened at 10am and only leave once kicked out at 10pm. We are starting baby swimming lessons soon so I decided it would be the perfect time to introduce her to the pool. At Center Parcs they have family changing booths with changing table and nappy bins which made our three pool visits far easier. Little Baker, possibly the youngest swimmer in the pool, took like a duck to water and felt so chilled bobbing along by the waterfall in her rubber ring that she fell asleep.

I think LB is going to be an active outdoors girl. She was fascinated by the trees and certainly slept well after days out in the fresh air. Now she’s back home she’s wondering where Grandpa, Nain, aunties & uncles have gone along with her daily dip in the pool. We may be heading back sooner than we think…

Permanent link to this article:

Easy Monster Truffles

Monster truffles annotated

It’s well documented that I have a secret love for Oreos. If they are spied in a biscuit tin they will be second choice to Jammy Dodgers. As well as just scoffing them Oreos make great edible dirt or in this case the base of easy monster truffles.

This recipe is based on the ridiculously easy oreo truffle recipe which uses just two ingredients: biscuits and cream cheese. This is a great activity for young children as it involved fine motor skills, no heat and a little bit of mess. What is cooking without a bit of mess? I highly recommend wearing disposable gloves to make the truffles as the mixture can get sticky, but don’t worry the truffles will firm up with a brief chill in the fridge. Alternatively you could use the same decoration technique with my rum truffles recipe.

Making coloured coconut is also a great activity for children to get involved with and you’ll be glad to know this involves less mess than you think.

  • Put the desiccated coconut in a freezer bag.
  • Add a small amount of food colouring (ideally the gel kind).
  • Seal the bag.
  • Rub the bag and its contents until the coconut is evenly coloured.
  • Pour out on to a plate and it’s ready to use.

When it comes to the biscuits used in the truffles it doesn’t have to be Oreos, though these give a darker colour, bourbon biscuits work equally well. Also you don’t have to just make monsters, the limit is your spooky imagination.

easy oreo halloween truffles

Monster Truffles
Makes 12

  • 100g oreo or bourbon biscuits
  • 50g cream cheese
  • 25g desiccated coconut
  • green food dye
  • small amount of white sugarpaste
  • small amount of brown or black sugarpaste
  • cocktail stick
  1. Put the biscuits in a freezer bag and break into fine crumbs with a rolling pin. Alternatively pulse in a blender until the biscuits have turned into crumbs.
  2. Mix the biscuits crumbs with the cream cheese until well combined.
  3. Make the green coconut as instructed above.
  4. Roll the truffle mixture into 12 balls then roll in the green coconut.
  5. Place on a piece of baking parchment.
  6. Roll a small ball of white sugarpaste and top with a small ball of brown sugarpaste, then squash this to make the eye.
  7. Attach the eye to the body by pressing the cocktail stick through the eye into the body.
  8. Chill the truffles until ready to eat.

Permanent link to this article:

Little Baker Picks – October ’14

LB picks

As mentioned in the Changes post this blog is changing slightly and is now going to incorporate some things from Little Baker too.

As her only form of nutrition at the moment is milk that would be a rather boring blog post so along the same line as my Make Eat Get Read Go posts here are some Little Baker Picks. Like usual these are not sponsored posts, no PR stuff, just thing we genuinely use and enjoy.

When a first time parent you’re bombarded with products that you must buy. We bought the bare essentials until Little Baker was here, then bought on an as need basis and tried not to be swayed by what magazines/websites said we should buy. Never buy parenting magazines, they only make you feel inadequate and think that if you don’t spend £100+ on a bouncer that you can plug your iPad into (you think I’m joking) you’re seriously hampering your child’s development. EBay has been my friend along with the refusal to pay full price for anything.

Star wrap

These fleecy star wraps by Tuppence & Crumble are great. Little Baker has nearly grown out of the smaller size so a larger one is winging its way to us as we speak. She loves being in hers. They’re very handy for prams and buggies, with a huge plus point being they are very easy to get the baby out of if they’ve fallen asleep. I’d like a giant adult version please.

Waitrose bottom butter

This product has the texture of Vaseline but it is made from just olive oils, chamomile oil and flavoured with vanilla. This was great at calming her peeling, dry, overdue baby skin and I nick some to use on me too. In fact I rarely use it for the original bottom butter purpose. Some women swear by it as a facial products but I haven’t gone that far yet.

Beaba Stockholm changing bag

This is my second changing bag (the free Boots one doesn’t count). My first bag was a Black Koto one. I loved the pics of it online but in reality it was bulky, had an ugly shiny finish and the pockets were too small to be useful. I’d looked at a Beaba Stockholm while pregnant but couldn’t justify the £75+ price tag, then a few weeks ago spotted it in TK Maxx for £35. It was missing the cool bag that comes with it but I didn’t mind as I wouldn’t need it. I prefer this bag. It’s spacious, has useful features like buggy clips, straps long enough to go over shoulders and antibacterial pocket for dummies though I use it for the all important Infacol.

Frugi bee gown

I fell in love with the bee print while pregnant and bought Little Baker this Buzzy Bee gown before she was born. I’ve bought a few Frugi things after being recommended them on Twitter. While their items can be pricy, the material is lovely, soft and washes well. This gown was great in the warmer months on its own plus the open end is a godsend for late night nappy changes. I also like the integrated mitts which make keeping Little Baker’s hands warm easy. Now it’s getting cooler she’ll wear it with a grobag.

What baby items have you found useful?



Permanent link to this article:


formby beach


This blog has been going since 2007 and it has seen some big changes. For starters it was called Domestic Goddess in Training. I started to write it as a way of cataloguing recipes for my own personal use. Hubs (then fiancé) & I had bought our first house together – a tiny, 1-bed, 200-year-old cottage with the smallest of kitchens. Out went our student diet. It was time to learn how to cook from scratch. Small fridge and no freezer so forget ready meals. Fast forward, we’ve now been married 7 years, moved house and now have a daughter. Over this time the blog has evolved too. It’s no longer recipes but also gardening, travel and life.

With our new addition it felt only right the blog should change yet again. Note the new name – Butcher Baker Baby and slightly tweaked graphics. Don’t worry this doesn’t mean I’m going to start writing posts about 10 ways to get butternut squash stains out of baby clothes, it just means`I may write more about our life as parents and what Little Baker gets up to. I know this may not suit all readers and can totally understand if you unsubscribe, but I feel it’s the natural progression of the blog.

So here’s to a new chapter on the blog and I promise the next post will be a recipe!

bbb square

Permanent link to this article:

Older posts «

Fetch more items

%d bloggers like this: