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Baked Bean Tin Christmas Cake Project

The Baked Bean Tin Christmas Cake Project – pt 3

The Baked Bean Tin Christmas Cake Project – pt 3

Part 1 – How to make your cake
Part 2 – How to marzipan your cake 

This project started a couple of months ago when I promised one of my evening classes I would teach them how to decorate Christmas cakes. Today I finally finished decorating them. I really enjoyed this project and plan to given them away as presents, but right now don’t know which one I’m going to keep for us as I love them all for different reasons.

I have so many other decorating ideas, but only made 6 cakes so the other techniques will have to wait. They may be small cakes, but they still take a while to decorate. Each cake requires about 200g of sugarpaste. The four cakes covered in sugarpaste all use the covering method you can find on The Pink Whisk’s blog. I also brush the cake lightly with freshly boiled water to help the icing adhere. Usually I cover the board then cover the cake, this is personal preference. You don’t have to cover the boards at all, but I find it looks neater and I have a particular aversion to the Christmas themed foil boards. To stick the sugarpaste/sugar florist paste decorations to the cake I use either gin or vodka as it’s quick drying, less likely to stain and sticks well. You can also use water, but I find gin/vodka works better. All of these designs are simple and can be easily replicated. No special equipment needed apart from maybe the odd length of ribbon and a piping bag. The cakes were made using one of my favourite recipes, steeped in Sloe Gin, then covered in marzipan over a week ago.

Christmas Present Cake

This is probably my favourite cake. It is simply covered in red sugarpaste then decorated with a bow made from sugar florist paste. This is a type of modelling icing that has a finer, stretchier texture and allows you to roll it a great deal thinner than sugarpaste. It also sets very hard. Icing flowers you see for sale are made from this and while yes it is edible it’s used more for decoration. I love working with sugar florist paste. Unless you are going to be using a lot just buy white florist paste and colour your own.

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